Warm Jersey Royal Salad With Seared Mackerel
Here is a fish dish that is perfect for Good Friday eating or great for
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With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.
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Here is a fish dish that is perfect for Good Friday eating or great for
Delicious served with summer salads and to make it even easier, use a jar of
THE ESSE 990 ELX can handle this simple but sumptuous tart. I have never baked
The French obviously invented pizza and this is about as good as it gets. Paired
Ingredients Use oxtail or shin of beef – remove all surplus fat. Carrots, onion, celery,
A lovely meal for Valentines! Ingredients 6 fresh scallops 4 Jerusalem artichokes 1 rasher of
A lovely recipe to share for 2 people. Ingredients 1 rack of lamb, French trimmed
ESSE Recipes March – A Welsh Spring This cheeky twist is a classic, simple and
ESSE Recipes March – A Welsh Spring Mutton Cawl for an ESSE hob and slow
Pulled chicken prepared by Tim Maddams of Green Sauce. Tim joined us in our factory
I was lucky enough to be given half a rack of mutton by Hugh after
This is really simple to make and warming on a cold winters day, it has
Brisket’s open-grained texture, generous fattiness and deep flavour make it perfect for slow roasting, as
This is a tasty noodle dish where the vegetables are flavoured with ginger, garlic and
This is a great vegetable dish to prepare in advance and left in the fridge.
Here is something a little more festive than the traditional nut roast for those who