Aubergine and Red Pepper Chilli with Pickled Red Onions
I chose this recipe because I love the flavours and I love beans. It’s warming and
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With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.
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I chose this recipe because I love the flavours and I love beans. It’s warming and
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