Ingredients 5 eggs 8 oz caster sugar 1 tbsp self-raising flour / gluten free 4
Recipes - food inspiration for every ESSE
Our recipes section is your new best friend; think of it as the cookbook that updates itself when you're not looking so that whenever you come back you'll find something new to try. Whether you are a brave beginner or an ESSE expert, there is something for everyone to cook in or on their ESSE.
Once you've chosen the clip you'd like to see, just click it to play. You can even cook along in real time with some of the videos.
With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.
The only thing we can't help with is the washing up!
This is not a true sour dough as we do not have the time but
Wild garlic is only available in the spring. You can substitute with flavouring it with
Serves Makes 4 individual Ingredients 2 lemons, grated zest and juice 110ml milk 15g cornflour
Little chocolate ‘fondants’ – oozy-middled chocolate puddings – are divine, if somewhat ubiquitous these days.
Serves about 10 Ingredients 225g dark chocolate, 70% cocoa solids 2 teaspoons coffee 30g butter
This is a great variation on the classic Italian bread – you have to use
The combination of fennel and fish is nothing new. It’s a marriage that works and
Ingredients 1 recipe of vanilla ice cream/ chosen flavour 1 recipe of chocolate or plain
These pavlovas are so versatile and can be served with many different flavour combinations. Summer
If you’re cooking this dish in the summer when fresh broad beans are available, blanch
These lovely deserts are great cooked in a medium oven. The ESSE oven stays nice
Flat Breads and Kebabs – Enjoy the best of British food with ESSE range recipes
Cooking Mackerel using the ESSE Gas Cat cooker as seen on Channel 4’s River Cottage
Crab and asparagus is, in my mind, a fantastic combo. I make a puff pastry
This is how Scotch Eggs should be. Serves Four people Ingredients 5 large eggs 500g