This is a tasty noodle dish where the vegetables are flavoured with ginger, garlic and
Recipes - food inspiration for every ESSE
Our recipes section is your new best friend; think of it as the cookbook that updates itself when you're not looking so that whenever you come back you'll find something new to try. Whether you are a brave beginner or an ESSE expert, there is something for everyone to cook in or on their ESSE.
Once you've chosen the clip you'd like to see, just click it to play. You can even cook along in real time with some of the videos.
With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.
The only thing we can't help with is the washing up!
Fiery from the chilli; sour from the tangy tamarind; and naturally sweet from the delicious
Christmas and holiday eating doesn’t just have to be about turkey and ham. This might
River cottage recipe for ESSE slow roasted shoulder of lamb. Lamb studded with rosemary, garlic
This is a great vegetable dish to prepare in advance and left in the fridge.
Getting a great roast potato is a very personal thing – some like them ultra-crunchy,
Butternut Squash & Chickpea Curry cooked the ESSE way. Serves 4 people Ingredients 1 butternut
Ingredients 540g strong white flour 1 teaspoon salt 28g fresh yeast 1 teaspoon honey or
Flat Breads and Kebabs – Enjoy the best of British food with ESSE range recipes
A simple, red lentil dhal is such a great complement to so many vegetable dishes
This is not a true sour dough as we do not have the time but
Wild garlic is only available in the spring. You can substitute with flavouring it with
This is a great variation on the classic Italian bread – you have to use
Eccles cake filling 150g muscovado sugar 150g light brown sugar 600g currants 300g sultanas 5g
These lovely deserts are great cooked in a medium oven. The ESSE oven stays nice
Ingredients 60g plain flour 15g cocoa powder Pinch of sea salt 3 eggs 75g caster