Mexican Beans filled pancakes
This recipe is a nutritious and delicious supper dish and you can make it as
Our recipes section is your new best friend; think of it as the cookbook that updates itself when you're not looking so that whenever you come back you'll find something new to try. Whether you are a brave beginner or an ESSE expert, there is something for everyone to cook in or on their ESSE.
Once you've chosen the clip you'd like to see, just click it to play. You can even cook along in real time with some of the videos.
With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.
The only thing we can't help with is the washing up!
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This recipe is a nutritious and delicious supper dish and you can make it as
For me this is one of huge benefits of owning an ESSE cooker, using the
Serves: 4 Ingredients 1 tbsp coriander seeds 3 garlic cloves, finely chopped 2.5cm piece of ginger,
Serves Four people Ingredients 50g butter 50g plain flour Whole milk 1 kilo mussels 2
This simple but stylish salad starter is bursting with freshness and flavour and just the
This superb soup has a fantastic taste, enhanced by adding the rind from the cheese
This colourful and vibrant ginger and carrot soup is deliciously smooth and comforting but does
Ingredients Fresh spring asparagus Halloumi cheese Bread Olive oil Garlic leaves (you can use lettuce
Serves 6 people Ingredients Shortcrust Pastry made with wholemeal flour 180g / 6oz flour 90g
ESSE Recipes March – A Welsh Spring These tasty Welsh versions of scones are a
Serves Four people Ingredients The white of 4 leeks sliced about 500g in total (Save
If you’re cooking this dish in the summer when fresh broad beans are available, blanch
Crab and asparagus is, in my mind, a fantastic combo. I make a puff pastry
Cooking Mackerel using the ESSE Gas Cat cooker as seen on Channel 4’s River Cottage
This is not a smooth blended soup, but a broth packed full of little pieces
This fantastic rather usual vegetable makes the delicious soup. Serves Four people Ingredients 50 g