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Recipes - food inspiration for every ESSE

Our recipes section is your new best friend; think of it as the cookbook that updates itself when you're not looking so that whenever you come back you'll find something new to try. Whether you are a brave beginner or an ESSE expert, there is something for everyone to cook in or on their ESSE.

Once you've chosen the clip you'd like to see, just click it to play. You can even cook along in real time with some of the videos.

With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.

The only thing we can't help with is the washing up!

All | Stocks & Basics | Side Dishes | Starters | Main Courses | Desserts

Mini Panettone Cooked in Flower Pots

Cook with the steam vent closed. Ingredients 300g strong white bread flour 100ml milk 1

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Mini Panettone Cooked in Flower Pots

Cook with the steam vent closed. Ingredients 300g strong white bread flour 100ml milk 1

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Christmas Pudding With Citrus Notes

This is a lighter pudding and it doesn’t need maturing. Philippa Vine made it from

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Christmas Pudding With Citrus Notes

This is a lighter pudding and it doesn’t need maturing. Philippa Vine made it from

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Choux buns with white chocolate ganache, raspbe...

Crackling for choux Baking tip: The secret to these sumptuous choux buns is the crunchy

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Choux buns with white chocolate ganache, raspberry and salted pistachio

Crackling for choux Baking tip: The secret to these sumptuous choux buns is the crunchy

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Eccles Cake

Eccles cake filling 150g muscovado sugar 150g light brown sugar 600g currants 300g sultanas 5g

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Eccles Cake

Eccles cake filling 150g muscovado sugar 150g light brown sugar 600g currants 300g sultanas 5g

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Vegan Coconut Cookies

Serves Makes 20 cookies Ingredients 115g vegan margarine 200g caster sugar or coconut sugar 5g

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Vegan Coconut Cookies

Serves Makes 20 cookies Ingredients 115g vegan margarine 200g caster sugar or coconut sugar 5g

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Vegan Chocolate Cookies

Serves Makes 20 cookies Ingredients 115g vegan margarine 100g caster sugar 100g light brown sugar

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Vegan Chocolate Cookies

Serves Makes 20 cookies Ingredients 115g vegan margarine 100g caster sugar 100g light brown sugar

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Tart Chiboust with Summer Fruits

TECHNICAL but still within the realms of the domestic cook. You will need a 22cm

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Tart Chiboust with Summer Fruits

TECHNICAL but still within the realms of the domestic cook. You will need a 22cm

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Almond cake with strawberries (gluten free and ...

Ingredients 5 eggs 8 oz caster sugar 1 tbsp self-raising flour / gluten free 4

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Almond cake with strawberries (gluten free and fat free)

Ingredients 5 eggs 8 oz caster sugar 1 tbsp self-raising flour / gluten free 4

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Lemon soufflé

Serves Makes 4 individual Ingredients 2 lemons, grated zest and juice 110ml milk 15g cornflour

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Lemon soufflé

Serves Makes 4 individual Ingredients 2 lemons, grated zest and juice 110ml milk 15g cornflour

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Chocolate Fondants

Little chocolate ‘fondants’ – oozy-middled chocolate puddings – are divine, if somewhat ubiquitous these days.

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Chocolate Fondants

Little chocolate ‘fondants’ – oozy-middled chocolate puddings – are divine, if somewhat ubiquitous these days.

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Iced Chocolate Parfait

Serves about 10 Ingredients 225g dark chocolate, 70% cocoa solids 2 teaspoons coffee 30g butter

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Iced Chocolate Parfait

Serves about 10 Ingredients 225g dark chocolate, 70% cocoa solids 2 teaspoons coffee 30g butter

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Baked Alaska

Ingredients 1 recipe of vanilla ice cream/ chosen flavour 1 recipe of chocolate or plain

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Baked Alaska

Ingredients 1 recipe of vanilla ice cream/ chosen flavour 1 recipe of chocolate or plain

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Oaty Drop-Scones with Honey

Ingredients 100g organic oats, soaked in just enough water to cover for 10 – 15

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Oaty Drop-Scones with Honey

Ingredients 100g organic oats, soaked in just enough water to cover for 10 – 15

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Rhubarb and Orange Cranachan

This is a traditional Scottish dessert that we make frequently at River cottage. It’s usually

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Rhubarb and Orange Cranachan

This is a traditional Scottish dessert that we make frequently at River cottage. It’s usually

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Pancake recipe by Philippa Vine, Bluebell Farmh...

Ingredients 100g plain flour 2 eggs 300ml milk 25g butter, melted Method Sift the flour

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Pancake recipe by Philippa Vine, Bluebell Farmhouse Kitchen

Ingredients 100g plain flour 2 eggs 300ml milk 25g butter, melted Method Sift the flour

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Rarebit Choux pastry

For the choux pastry Choux Pastry 85 ml / 3 fl. oz water 85 ml

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Rarebit Choux pastry

For the choux pastry Choux Pastry 85 ml / 3 fl. oz water 85 ml

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