- 100g organic oats, soaked in just enough water to cover for 10 – 15 minutes.
- 100g organic spelt flour
- 2 eggs
- 1 teaspoon of baking powder
- Enough whole milk to make into a thick batter
Beat the ingredients together, rest the batter for 10 minutes.
Heat a frying pan you can trust to a moderate heat, add a little butter and then add spoonful’s of batter to the pan. Cook until they are risen and well set on the bottom. Flip them over and cook for another minute.
Pop the drop scones onto a warmed plate and keep warm on the stove top until you have cooked all the batter.
Drizzle the drop scones with honey, and serve – they are lovely on their own or with lemon, alternatively they work very well with fruit and yoghurt.
Recipe demonstrated by Tim Maddams on the ESSE electric range cooker at ESSE Factory Cafe.