Traditional Welsh Bara Brith Tea Loaf
This tea loaf which translates from the Welsh as “speckled bread” uses dried fruit soaked
Recipes - food inspiration for every ESSE
Our recipes section is your new best friend; think of it as the cookbook that updates itself when you're not looking so that whenever you come back you'll find something new to try. Whether you are a brave beginner or an ESSE expert, there is something for everyone to cook in or on their ESSE.
Once you've chosen the clip you'd like to see, just click it to play. You can even cook along in real time with some of the videos.
With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.
The only thing we can't help with is the washing up!
Char-grilled lettuce with peas, beans and fresh garden herbs
This delicate yet vibrant summer dish is perfect for those languid summer afternoons in the
Cheesy Picnic Bread with Pepperoni and Tomatoes
Cheesy Picnic Bread with Pepperoni and Tomatoes By Carol Bowen Ball Featured in the ESSE
Flatbreads cooked on the ESSE hotplate
Ingredients 540g strong white flour 1 teaspoon salt 28g fresh yeast 1 teaspoon honey or
Crusty Bread
Wild garlic is only available in the spring. You can substitute with flavouring it with
Home-made Scotch Eggs
This is how Scotch Eggs should be. Serves Four people Ingredients 5 large eggs 500g
Ultimate roast potatoes
Getting a great roast potato is a very personal thing – some like them ultra-crunchy,
Labneh – Middle Eastern, Strained Yoghurt Cheese
Ingredients 1kg full fat organic yoghurt 2tsp salt A piece of muslin, a couple of
