Side Dishes —
Flatbread cooking on the ESSE Ironheart hotplate


  • 500g bread flour
  • 10g salt
  • 5g fast action dried yeast
  • Warm water


  1. Mix the flour salt and yeast together and add enough hot water for a slightly sticky dough.
  2. Allow to prove somewhere warm for a couple of hours.
  3. Roll out on a floured surface until as thin as you can get them, cook in a smoking pan or direct to hotplate on both sides.

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