Butternut Squash and Chickpea Curry
Butternut Squash & Chickpea Curry cooked the ESSE way. Serves 4 people Ingredients 1 butternut
Recipes - food inspiration for every ESSE
Our recipes section is your new best friend; think of it as the cookbook that updates itself when you're not looking so that whenever you come back you'll find something new to try. Whether you are a brave beginner or an ESSE expert, there is something for everyone to cook in or on their ESSE.
Once you've chosen the clip you'd like to see, just click it to play. You can even cook along in real time with some of the videos.
With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.
The only thing we can't help with is the washing up!
Seared monkfish loin fillet
Seared monkfish loin fillet with peas, broad beans, lemongrass butter sauce and watercress For the
Leg of Mutton or Lamb Baked in Hay
Hay was originally used in cooking as an insulator. In grand Victorian kitchens, roasts were
Sashimi of miso pigeon
Miso marinated pigeon, watercress, coriander and soy dressing You need good fresh pigeon for this
Pan Fried Mackerel, Labneh, Baby Gem, Salsa Verde
Ingredients 2 mackerel fillets Half a baby gem lettuce 4 spears asparagus 50g butter 2
Slow Roast Shoulder of Lamb
River cottage recipe for ESSE slow roasted shoulder of lamb. Lamb studded with rosemary, garlic
Wholemeal ESSE Hotplate Pancakes
This recipe for my little hotplate pancakes is quick, easy and delicious. I use self
Lamb Chops
Tim Maddams’ quick-grilled spring onion and mutton chops finished in the slow oven of the
Rabbit with tomatoes and lardo
Join Tim Maddams cooking on the versatile and energy-efficient ESSE EC4i. This cast iron electric
Home-made bacon
Delicious crispy bacon Serves N/A Ingredients 1 whole pork belly, bone in, divided into 3
Scallops with jerusalem artichokes
Scallops with jerusalem artichokes cooked using the ESSE flued Gas range cooker with Plus 2
Braised flat mushrooms with soft polenta & dressed shredded greens
Mouthwatering vegetarian recipe for your ESSE Range Cooker from Tim Maddams February representative demonstrations prepared
Eggs benedict
Bacon and fresh eggs topped with creamy hollandaise sauce – eggs benedict, the perfect brunch
