Wild garlic and cheese scones
I love a scone, cream and jam, or jam and cream I care not, just
Recipes - food inspiration for every ESSE
Our recipes section is your new best friend; think of it as the cookbook that updates itself when you're not looking so that whenever you come back you'll find something new to try. Whether you are a brave beginner or an ESSE expert, there is something for everyone to cook in or on their ESSE.
Once you've chosen the clip you'd like to see, just click it to play. You can even cook along in real time with some of the videos.
With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.
The only thing we can't help with is the washing up!
Wild garlic bread
Recipe by Philippa Vine, Philippa’s Seasonal Kitchen @philippavinecooking Wild garlic is only available in the
Sausage Rolls
Whenever I’m baking I’m often ignoring the cake tins and focussing on the savoury side
Oven dried tomatoes with basil, and a stove top toastie
Tomatoes Whether you grow your own, pilfer them from next door or simply buy them
Red winter salad with beetroot, Yorkshire rhubarb and chicory
This is a refreshing, colourful and nutritious salad. This serves 4 people as it will
Creamed Cabbage with Carrots
A delicious winter side dish that cooks quickly and is great to serve with a
Waldorf salad with pickled walnuts
A tasty, healthy and simple winter salad with the added bonus of one of my
Mini Sausage Wraps With Crispy Onions
Wraps, filled with sticky sausages and onions, make great party fare. Children will love these
Roasted Tomato Soup With Crispy Bacon
This wonderfully warming soup is made with English vine-ripened tomatoes that are oven-roasted to bring
Shallot dartois
This is the vegetarian equivalent of the traditional sausage roll… where the usual sausage meat
Roasted British Asparagus With Chilli And Lime Butter
Roasting asparagus, instead of boiling or steaming, produces a starter or vegetable dish with a
Brussels sprouts cheese bake
Serves 4 Ingredients 1lb (450g) Brussels sprouts 1 oz (25g) Butter 1 oz (25g) Plain
Sesame roasted sprouts
Serves 4 Ingredients 1lb (450g) Sprouts 2 tbsp Sesame 1 tbsp Sesame seeds Salt and
