Rarebit Choux pastry
For the choux pastry Choux Pastry 85 ml / 3 fl. oz water 85 ml
Recipes - food inspiration for every ESSE
Our recipes section is your new best friend; think of it as the cookbook that updates itself when you're not looking so that whenever you come back you'll find something new to try. Whether you are a brave beginner or an ESSE expert, there is something for everyone to cook in or on their ESSE.
Once you've chosen the clip you'd like to see, just click it to play. You can even cook along in real time with some of the videos.
With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.
The only thing we can't help with is the washing up!
Bunny Biscuits
Children will enjoy making these buttery biscuits with currants and spice for family and friends.
Plum & Blueberry Upside Down Cake
Preparation time: 15 minutes Cooking time: 50 minutes Serves: 10 Ingredients 175g butter at room
Apple on the bottom Creme brulee
These lovely deserts are great cooked in a medium oven. The ESSE oven stays nice
Traditional ‘flipping’ pancakes
Pre-fire your ESSE to somewhere between hot and very hot Serves Makes around 15 pancakes
Cinder Toffee
Try this stress-free dessert recipe with Tim Maddams: strawberries and chocolate-topped cinder toffee! View Cinder
Pear and almond cake
This soft, moist, dense almondy cake can be served warm for pudding, with lashings of
Bonfire Toffee
Yorkshire Bonfire Toffee (also known as treacle toffee, Plot toffee or Tom Trot) is a
Chocolate and Strawberry Brownies
These are very moreish rich brownies made with fresh strawberries. For this reason they need
