Cardamom & Rose Petal Shortbread Biscuits
Will make approx. 20-22 biscuits depending on your cutter size. Ingredients A handful of dried
Recipes - food inspiration for every ESSE
Our recipes section is your new best friend; think of it as the cookbook that updates itself when you're not looking so that whenever you come back you'll find something new to try. Whether you are a brave beginner or an ESSE expert, there is something for everyone to cook in or on their ESSE.
Once you've chosen the clip you'd like to see, just click it to play. You can even cook along in real time with some of the videos.
With the help of master chefs from River Cottage, Humble by Nature, Bluebell Farmhouse Kitchen and many more cookery experiences from across the country, we have put together not just an online recipe resource for ESSE owners - all with an emphasis on regional British ingredients - but also pots of useful tips and advice too on how to use your ESSE, whether you prefer cooking on gas, oil, electricity or with a woodburner.
The only thing we can't help with is the washing up!
Slow cooked spiced rhubarb
The forced rhubarb season is upon us, these beautiful tender shoots of veg are bright
Pecan and date tarts with cream cheese pastry
Pastry chef Dominique Ashford treats us to a Christmas special, an alternative to the mince
Almond and Apricot Bites
A special Christmas recipe created for the ESSE Ironheart wood-fired stove by pastry chef, Dominique
Plum and Allspice Tray Bake
Plums, they are the very embodiment of here today and gone tomorrow. The whole year
Rhubarb, sweet cicely & pistachio crumble cake
This cake can be served as a pudding or as a cake with cream. The
Banana and lemon loaf
Recipe of the month from @thecastironcookinglady, Sarah Whitaker Serves 4-6 Oven: Oven set to 180/
Tartelettes with crème patissiere and strawberries
Liedia’s tartelettes are filled with a fine layer of chocolate and custard, and topped with
Chocolate truffles
A simple and delicious recipe, no cooking involved other than heating up the double cream!
Almond Cake | Sea Bass & Herb Crumb – Frances Atkins
ESSE has been a proud manufacturer of heating and cooking appliances since 1854. We work
Pear & Chocolate Tart
For any chocolate lover, this luxurious tart is deep filled with juicy sliced pears on
Plums with Coconut Ice Cream | Tim Maddams
Scotts Arms Stoves invited guests to attend a wonderful evening with River Cottage and Green
Pork with Blackberries | Tim Maddams
Scotts Arms Stoves invited guests to attend a wonderful evening with River Cottage and Green
Pumpkin Custard Tart
Golden custard made from seasonal pumpkin or butternut squash puree and all the warm spices
Saffron Poached Pears With Parmigiano-Reggiano
This poached pear dessert is so simple to make, yet it tastes utterly divine! The
