ESSE chefs collaborate online to create special VE Day celebration menu

Events —
ESSE celebrating VE Day 75th Anniversary

A celebration of the simple, honest English food that families across the country would have shared with friends and neighbours 75 years ago today…

Together, these specially commissioned recipes from our ESSE demonstration cooks and ambassadors combine to make a sumptuous picnic spread to mark the VE Day festivities in quintessentially English style.

Please share and enjoy with love and best wishes from:

Philippa Vine, Bluebell Farmhouse Kitchen
Dominique Ashford, Dalehouse Barn
Miranda Shearer, Sandpits Heating Centre
Roxy Bannerman, Roxy’s Sauces

…And everyone at ESSE Engineering Ltd.

ESSE baked Ministry Crumb Fudge
Ministry Crumb Fudge / Philippa Vine
ESSE baked Humble Homity Pie
Humble Homity Pie / Miranda Shearer
ESSE made Oxtail or Shin of Beef Stew
Oxtail or Shin of Beef Stew / Philippa Vine
ESSE baked ham and cheese cake
Ham & Cheese Cake / Roxy Bannerman
Choux buns with white chocolate ganache, raspberry and salted pistachio
Fruity, creamy choux buns with a crunchy ‘cracklin’ topping / Dominique Ashford
Potted salmon and rhubarb crumble
Potted salmon and rhubarb crumble / Kate Humble & Penny Johnstone

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