Simple Clean Asian Broth

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River Cottage Simple Clean Asian Broth

Demonstrated by River Cottage Chef, Andy Tyrell, using an ESSE CAT Gas Cooking Range

Ingredients

For each person you’ll need:

  • About 400ml of good flavoursome stock all the better if it’s got a lump of ginger and some extra garlic added
  • 1/2 tsp of grated ginger
  • A little lime zest (optional)
  • A little chilli
  • Good soya sauce like shoyu or tamari
  • A splash of vinegar or a squeeze of lime

Method

Bring the stock up to the boil with the ginger, chilli and zest, simmer for 10 minutes add the soya sauce and a pinch of salt to taste, adjusting the balance with a little vinegar or lime.

Serve poured over shredded carrot, beansprouts, leeks, spring onions, coriander, noodles or simply drink straight from a cup, enjoy.

Ten-minute vegetable stock

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Demonstrated by River Cottage Chef, Andy Tyrell, using an ESSE CAT Gas Cooking Range

Few things are more useful in the kitchen than a pot of good stock, and this simple, light vegetable broth is much quicker to make than a meat, chicken or fish stock.

Makes: About 1 litre

Ingredients

  • 1 large onion
  • 1 large carrot
  • 2 celery stalks
  • 1 fat garlic clove
  • 1 tablespoon sunflower or rapeseed oil
  • 1 bay leaf, finely shredded

Method

Coarsely grate the vegetables and garlic or chop them roughly in a food processor.

Heat the oil in a saucepan and add the vegetables, garlic and bay leaf. Cover and sweat for 5 minutes, until softened, then pour a litre of boiling water over the vegetables. Bring back to the boil, reduce the heat and simmer, uncovered, for 5 minutes.

Strain the stock and it’s ready to use straight away, or to cool and refrigerate for a day or two until needed, or freeze.

Pork with Blackberries | Tim Maddams

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Scotts Arms Stoves invited guests to attend a wonderful evening with River Cottage and Green Sauce chef Tim Maddams.

This video shows Tim demonstrating the ESSE EL 13Amp Range Cooker and a simple and succulent Pork recipe.

Pigeon with Blackberries | Tim Maddams

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ESSE has been a proud manufacturer of heating and cooking appliances since 1854. We work to embrace innovation and technology in all of our appliances.

Scotts Arms Stoves invited guests to attend a wonderful evening with River Cottage and Green Sauce chef Tim Maddams.

This video shows Tim demonstrating the ESSE EL 13Amp Range Cooker and a simple and succulent Pigeon recipe.

Spiced Cauliflower With Chorizo Tim Maddams

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ESSE has been a proud manufacturer of heating and cooking appliances since 1854. We work to embrace innovation and technology in all of our appliances.

Scotts Arms Stoves invited guests to attend a wonderful evening with River Cottage and Green Sauce chef Tim Maddams.

This video shows Tim demonstrating the ESSE EL 13Amp Range Cooker and a simple and succulent Cauliflower recipe.

Courgette With Pasta – Tim Maddams

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ESSE has been a proud manufacturer of heating and cooking appliances since 1854. We work to embrace innovation and technology in all of our appliances.

Scotts Arms Stoves invited guests to attend a wonderful evening with River Cottage and Green Sauce chef Tim Maddams.

This video shows Tim demonstrating the ESSE EL 13Amp Range Cooker and a amazing seasonal courgette pasta recipe.

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