What's good in
January
Best of British
Artichokes
Brussels sprouts
Cabbage
Celery
Kale
Leeks
Mushrooms
Parsnips
Pears
Potatoes
Purple sprouting broccoli
Red cabbage
Rhubarb (forced)
Spring greens
Swede
From abroad
Bananas
Clementines
Cranberries
Grapes
Kiwi fruit
Kumquats
Lemons
Limes
Lychees
Pineapple
Satsumas
Seville oranges
January
Best of British
Artichokes
Brussels sprouts
Cabbage
Celery
Kale
Leeks
Mushrooms
Parsnips
Pears
Potatoes
Purple sprouting broccoli
Red cabbage
Rhubarb (forced)
Spring greens
Swede
From abroad
Bananas
Clementines
Cranberries
Grapes
Kiwi fruit
Kumquats
Lemons
Limes
Lychees
Pineapple
Satsumas
Seville oranges
Look out for recipes coming soon
Ingredients
All Gill's recipes will use seasonal British produce wherever possible and there will also be advice on where to find the best British foods.
All Gill's recipes will use seasonal British produce wherever possible and there will also be advice on where to find the best British foods.
This facility is new for 2008 so please come back soon and see what Gill has been cooking.
Instructions
We will be working with Gill throughout the year to bring you a selection of recipes using seasonal produce for you to collect and build into your ESSE owners manual.
Gill owns a woodfired ESSE range cooker and he will also post cooking tips and advice on these pages to help ESSE owners get the most out of their cooker.
Instructions
We will be working with Gill throughout the year to bring you a selection of recipes using seasonal produce for you to collect and build into your ESSE owners manual.
Gill owns a woodfired ESSE range cooker and he will also post cooking tips and advice on these pages to help ESSE owners get the most out of their cooker.
ESSE Engineering Ltd, Ouzledale Foundry, Long Ing, Barnoldswick, Lancashire, BB18 6BN Tel: 01282 813235 Fax: 01282 816876 Email: enquiries@esse.com
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