This fantastic rather usual vegetable makes the delcious soup.

Instructions

In a large heavy based pan sweat the vegetables in the butter until soft.

Now add the stock, bring the soup to the boil, turn down the heat and simmer for 20 – 30 mins.

Liquidise the soup until smooth and creamy.

Return the soup to the pan and place back over a medium heat. Season well and stir in the cream.

The soup is ready to eat.